Sourdough Bread

Slow-fermented for rich flavor and a golden, crackly crust, our artisan sourdough is handcrafted using just flour, water, sea salt, and natural yeast. Each loaf rises over 24 hours to develop a deep, complex tang and airy crumb that’s perfect for toasting, sandwiches, or pairing with your favorite spreads.

Baked fresh to order—no preservatives, no shortcuts, just real, honest bread.

Ingredients: Organic flour, filtered water, sea salt, homemade sourdough starter

Size: Approx. 2.0 LB

Shelf life: 3–4 days at room temp, or freeze for longer storage